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The induction hob: cook fast, clean and safely while using very little energy.
|Installation type||Built in|
|Hob type||60 cm Electric|
|Electronic regulation||17 power levels|
Serie | 4 Induction hob
4 induction cooking zones,
TouchSelect,Electronic display,Alarm clock
Timer with switch-off function for all zones
Automatic pan recognition sensor
Safety switch-off,Childproof lock,ReStart Function
- Appliance dimensions: (W x D) 592 mm x 522 mm
- Installation dimensions: (H x W x D) 51 mm x 560 mm x 490 mm
Bosch customer service phone: 15196
Warranty : 5 years
Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water.
After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly.
The movement of some pans may leave metal residue on the pan supports. Clean the burners and pan supports using soapy water and scrub with a non-wire brush. If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob. Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel. After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser. Caution!
■ Do not remove the control knobs when cleaning the appliance. The appliance may be damaged if moisture finds its way inside.
■ Do not use steam cleaners. This could damage the hob.
■ If your hob is fitted with a glass or aluminium panel, never use a knife, scraper or similar implement to clean the point where it joins the metal.
■ Do not put the burner components in the dishwasher.
Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort. Due to the high temperatures endured, the wok burner and the stainless steel zones (grease drip tray, burner outline, etc.) can change colour. This is normal. After each use, clean these areas with a product that is suitable for stainless steel. It is recommended that the cleaning product available from our Technical Assistance Service (code 311499) is used regularly.
The stainless steel cleaner must not be used in the area around the controls. The (printed) symbols may be wiped off. Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob.